SOUTH WEST GARLIC FARM
  • Black Garlic
  • Garlic - Home
  • Online Shop
  • Our Story
  • Elephant Garlic
  • Garlic Scapes
  • Health Benefits
  • Garlic Recipes
    • Sticky Hoisin and Black garlic lamb ribs
    • Chicken, black garlic and citrus salad
    • Black Garlic White Bean Hummus
    • Exotic Mushroom And Red Wine Risotto With Black Garlic Butter
    • Black garlic and bone marrow toasts, Mark Hix recipe
    • Black Garlic as a Snack
    • Roast Chicken with Black Garlic
    • Roasted Butternut with Black Garlic and Miso
    • Slow Roasted Pork Belly, with Fennel Pollen, Black Garlic and Spiced Apple Jelly
    • Garlic Butter
    • Roasted Cauliflower with Black Garlic by Mark Hix
    • Razor clams with bath chaps and garlic scapes
    • "NEW" Garlic Vodka
    • Wet and wild garlic risotto recipe
    • Garlic Soup
    • Rabbit with petits pois, cider and lettuce
    • Elephant Garlic Soup
    • Elephant Garlic Foam
    • Roasted Garlic Scapes
    • Roasted Garlic Jam
    • Garlic Prawns recipe
    • Garlic Mushrooms
    • Elephant Garlic Jelly
    • Roast pumpkin & Elephant garlic soup
    • Stuffed pork medallions with fig and sage
    • Roasted elephant garlic and cauliflower soup
    • Garlic mashed potatoes recipe
    • garlic bread recipe
    • Wonderful Elephant Garlic Salsa
  • Contact us
  • Links
    • Farmer swaps sheep flock for niche garlic crop
    • Press
    • Small Business Sunday #SBS
    • A Lesson on Garlic Growing on the South West Garlic Farm
    • Radio 4

Roasted Cauliflower with Black Garlic  by Mark Hix

1 Head of cauliflower, cut into large florets and saving the outer green leaves and stems.

2-3 tbsp rapeseed oil

60 g butter

1 bulb of black garlic with the cloves separated

2 tbsp chopped parsley

salt and freshly ground pepper

Preheat the oven to 220.C/gas mark 7.  Cook the cauliflower florets and outer leaves in boiling, salted water for about 4-5 minutes, so that it’s still a little firm and drain.

Heat the oil in a roasting tray in the oven, add the cauliflower and season.  Roast, giving the occasional stir for about 10-12 minutes, or until lightly browned and then, at the last minute, stir in the butter, black garlic and parsley.

Transfer to serving dish, pouring over the oil and juices from the roasting tray.

Black Garlic can be used in soups, sauces, crushed into mayonnaise or simply tossed into a vegetable dish or rubbed on chicken skin or belly pork fat.


Website Designed by South West Garlic Farm™  all Copyrights reserved 2019 ©
  • Black Garlic
  • Garlic - Home
  • Online Shop
  • Our Story
  • Elephant Garlic
  • Garlic Scapes
  • Health Benefits
  • Garlic Recipes
    • Sticky Hoisin and Black garlic lamb ribs
    • Chicken, black garlic and citrus salad
    • Black Garlic White Bean Hummus
    • Exotic Mushroom And Red Wine Risotto With Black Garlic Butter
    • Black garlic and bone marrow toasts, Mark Hix recipe
    • Black Garlic as a Snack
    • Roast Chicken with Black Garlic
    • Roasted Butternut with Black Garlic and Miso
    • Slow Roasted Pork Belly, with Fennel Pollen, Black Garlic and Spiced Apple Jelly
    • Garlic Butter
    • Roasted Cauliflower with Black Garlic by Mark Hix
    • Razor clams with bath chaps and garlic scapes
    • "NEW" Garlic Vodka
    • Wet and wild garlic risotto recipe
    • Garlic Soup
    • Rabbit with petits pois, cider and lettuce
    • Elephant Garlic Soup
    • Elephant Garlic Foam
    • Roasted Garlic Scapes
    • Roasted Garlic Jam
    • Garlic Prawns recipe
    • Garlic Mushrooms
    • Elephant Garlic Jelly
    • Roast pumpkin & Elephant garlic soup
    • Stuffed pork medallions with fig and sage
    • Roasted elephant garlic and cauliflower soup
    • Garlic mashed potatoes recipe
    • garlic bread recipe
    • Wonderful Elephant Garlic Salsa
  • Contact us
  • Links
    • Farmer swaps sheep flock for niche garlic crop
    • Press
    • Small Business Sunday #SBS
    • A Lesson on Garlic Growing on the South West Garlic Farm
    • Radio 4