Roasted Butternut with Black Garlic and Miso

Peel and cube a butternut squash and cut into wedges.

Make the Black Garlic Miso Paste.  Mix 1 – 2 cloves of squashed Black Garlic Clove with 2 tablespoons of Miso Paste.

Brush it liberally on the butternut, using it all up.  In this case more is better.

Roast the butternut squash in a 400F oven until fork tender 45 minutes to 1 hour.

Delicious served with grilled chicken or fish.