Garlic Prawns recipe
INGREDIENTS
2. Heat the olive oil in a large frying pan. Add the garlic, dried chillies and a pinch each of salt and pepper. Fry over a medium-low heat for about a minute until the garlic begins to colour very slightly. Immediately tip the prawns into the pan, increase the heat and fry for about 1½ minutes on each side until bright red and opaque.
3. Arrange the prawns on a warm platter or individual plates, drizzle over the garlic-infused oil from the pan and sprinkle with a little chopped parsley. Serve immediately, with lemon wedges. Accompany with plenty of crusty bread.
- 600g large raw prawns
- 4 tbsp olive oil
- 5-6 garlic cloves, peeled and thinly sliced
- 2 dried red chillies, finely chopped
- Sea salt and black pepper
- A few flat-leaf parsley leaves, chopped
- Lemon wedges
2. Heat the olive oil in a large frying pan. Add the garlic, dried chillies and a pinch each of salt and pepper. Fry over a medium-low heat for about a minute until the garlic begins to colour very slightly. Immediately tip the prawns into the pan, increase the heat and fry for about 1½ minutes on each side until bright red and opaque.
3. Arrange the prawns on a warm platter or individual plates, drizzle over the garlic-infused oil from the pan and sprinkle with a little chopped parsley. Serve immediately, with lemon wedges. Accompany with plenty of crusty bread.