Garlic Butter
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Ingredients:

125g unsalted butter, softened.
3-4 cloves of garlic, minced.
1/4 cup of parsley.
Salt & pepper to taste.

Method:

• Peel & mince the garlic. Add a small pinch of rock salt to the minced garlic. With a heavy bladed knife, drag it across the mixture to make a garlic paste.
  
  
• Add garlic paste and butter to a mixing bowl. Season to taste. Mix well.
  
  
• Place butter on a piece of baking paper & form a log.
  
  
• Roll baking paper around butter log.
  
  
• Store in refrigerator or freezer until ready to use.