SOUTH WEST GARLIC FARM
  • Black Garlic
  • Garlic - Home
  • Online Shop
  • Our Story
  • Elephant Garlic
  • Garlic Scapes
  • Health Benefits
  • Garlic Recipes
    • Sticky Hoisin and Black garlic lamb ribs
    • Chicken, black garlic and citrus salad
    • Black Garlic White Bean Hummus
    • Exotic Mushroom And Red Wine Risotto With Black Garlic Butter
    • Black garlic and bone marrow toasts, Mark Hix recipe
    • Black Garlic as a Snack
    • Roast Chicken with Black Garlic
    • Roasted Butternut with Black Garlic and Miso
    • Slow Roasted Pork Belly, with Fennel Pollen, Black Garlic and Spiced Apple Jelly
    • Garlic Butter
    • Roasted Cauliflower with Black Garlic by Mark Hix
    • Razor clams with bath chaps and garlic scapes
    • "NEW" Garlic Vodka
    • Wet and wild garlic risotto recipe
    • Garlic Soup
    • Rabbit with petits pois, cider and lettuce
    • Elephant Garlic Soup
    • Elephant Garlic Foam
    • Roasted Garlic Scapes
    • Roasted Garlic Jam
    • Garlic Prawns recipe
    • Garlic Mushrooms
    • Elephant Garlic Jelly
    • Roast pumpkin & Elephant garlic soup
    • Stuffed pork medallions with fig and sage
    • Roasted elephant garlic and cauliflower soup
    • Garlic mashed potatoes recipe
    • garlic bread recipe
    • Wonderful Elephant Garlic Salsa
  • Contact us
  • Links
    • Farmer swaps sheep flock for niche garlic crop
    • Press
    • Small Business Sunday #SBS
    • A Lesson on Garlic Growing on the South West Garlic Farm
    • Radio 4
Elephant garlic foam

 In a small saucepan, melt the butter. Add the sliced garlic, shallot and whole clove and cook over moderate heat until fragrant, about 2 minutes. Add the water and boil over high heat until reduced to 1 cup, about 7 minutes. Strain the garlic water and return it to the saucepan.

2 tablespoons unsalted butter
8 garlic cloves—6 cloves thinly sliced,
2 cloves finely chopped1 medium shallot, thinly sliced
1 whole clove
2 cups water
4 oil-packed anchovy fillets, drained
2 slices of day-old country white bread (1 ounce), crusts removed and bread cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
1/4 cup heavy cream
Salt
Website Designed by South West Garlic Farm™  all Copyrights reserved 2019 ©
  • Black Garlic
  • Garlic - Home
  • Online Shop
  • Our Story
  • Elephant Garlic
  • Garlic Scapes
  • Health Benefits
  • Garlic Recipes
    • Sticky Hoisin and Black garlic lamb ribs
    • Chicken, black garlic and citrus salad
    • Black Garlic White Bean Hummus
    • Exotic Mushroom And Red Wine Risotto With Black Garlic Butter
    • Black garlic and bone marrow toasts, Mark Hix recipe
    • Black Garlic as a Snack
    • Roast Chicken with Black Garlic
    • Roasted Butternut with Black Garlic and Miso
    • Slow Roasted Pork Belly, with Fennel Pollen, Black Garlic and Spiced Apple Jelly
    • Garlic Butter
    • Roasted Cauliflower with Black Garlic by Mark Hix
    • Razor clams with bath chaps and garlic scapes
    • "NEW" Garlic Vodka
    • Wet and wild garlic risotto recipe
    • Garlic Soup
    • Rabbit with petits pois, cider and lettuce
    • Elephant Garlic Soup
    • Elephant Garlic Foam
    • Roasted Garlic Scapes
    • Roasted Garlic Jam
    • Garlic Prawns recipe
    • Garlic Mushrooms
    • Elephant Garlic Jelly
    • Roast pumpkin & Elephant garlic soup
    • Stuffed pork medallions with fig and sage
    • Roasted elephant garlic and cauliflower soup
    • Garlic mashed potatoes recipe
    • garlic bread recipe
    • Wonderful Elephant Garlic Salsa
  • Contact us
  • Links
    • Farmer swaps sheep flock for niche garlic crop
    • Press
    • Small Business Sunday #SBS
    • A Lesson on Garlic Growing on the South West Garlic Farm
    • Radio 4